STARTERS
Soup of the day 34
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Focaccia 36
Fresh herbs, olive oil, garlic, and dips
Asparagus and Mushrooms 68
Sage butter, shallot confit, spinach, walnuts,
white wine and blue cheese
Antipasti 68
A selection of roasted vegetables with
fresh herbs, goat cheese, olive oil and
balsamic vinegar
fish bruschetta 72
Fish Tartar, shallot onions, tomatoes,
chili, scallions, radishes, coriander and
goat cheese on toasted bread
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Arancini 66
Crispy Risotto balls filled with pesto and
mozzarella served on tomato sauce and
garlic confit with basil
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Parmigiana 66
Baked eggplants, tomato sauce, basil,
mozzarella and parmesan
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Zucchini carpaccio 54
Pine nuts, capers, cherry tomatoes,
arugula, Parmesan, olive oil,
lemon and balsamic vinegar
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SALADS
Panzanella salad 68
Cucumbers, radishes, tomatoes, peppers,
basil, Kalamata olives, mozzarella,
red onion, olive oil and red wine vinegar
served on focaccia
Endive salad 70
Endive, arugula, pears in white wine, roasted
beets, walnuts, and blue cheese with citrus
vinaigrette and honey
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Green salad 66
Lettuce, arugula, basil, carrots, spinach,
cashew, seasonal fruit, and parmesan in
orange vinaigrette and mustard
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Freekeh salad 64
​Smoked green wheat, cucumbers,
roasted peppers, cherry tomatoes,
fresh herbs, olive oil, lemon, and ricotta
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PIZZA
Margherita 68
Mozzarella, tomato sauce, and basil
Artichoke and Anchovy 76
Tomato sauce, mozzarella,
Kalamata olives, goat cheese, and arugula
Mushrooms & Truffle 78
Mozzarella, tomato sauce,
a variety of mushrooms, thyme,
parmesan, and truffle oil
FISH
Sea Bream Fillet 129
Gnocchi, mushrooms, artichokes, garlic,
chestnuts, and white wine
Salmon fillet 134
Black lentils, zucchini, asparagus, roasted
peppers, garlic, fresh herbs, and lemon
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Salmon fettuccini 88
Butter, leek confit, spinach,
white wine, cream, and nutmeg
Spaghetti Di Mare 92
Spicy fish croquettes in tomato sauce
with garlic and oil
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PASTA
Option for whole wheat/gluten-free pasta
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Rigatoni Napolitana / Arrabbiata 64
Tomato sauce, garlic,
and basil/Spicy tomato sauce
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Pappardelle Aglio e Olio 72
Olive oil, garlic, chili, cherry tomatoes,
basil, white wine, and parmesan
Spaghetti a la Norma 76
Garlic, eggplants, capers, Kalamata olives,
oregano, tomato sauce, and ricotta
Casaracce Siciliana 74
Artichoke, Kalamata olives, garlic, capers,
cherry tomatoes, herbs, white wine,
and parmesan
Tagliatelle Verde 78
Butter, pine nuts, cashews, spinach,
pesto, mascarpone, cream, and nutmeg
Artichoke Gnocchi 84
Roasted tomato butter, zucchini, thyme,
artichoke, white wine, and mozzarella Fresca
Beet ravioli 76
Butter, sage, roasted beet,
leek confit, walnuts, cream, and blue cheese
Mushroom & Truffle Tortellini 88
Sage butter, shallot confit, cream,
mascarpone, spinach, nutmeg, and parmesan
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Mushroom risotto 78
Shallot confit, mascarpone, truffle salsa
and almonds
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Chestnuts ravioli 76
Shallot confit, thyme, mascarpone,
asparagus, almonds, and orange zest
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DESSERTS
Tiramisu 46
Mascarpone Cheescake with
amarena cherries 42
Chocolate Fondant 44
Pear and Almond Cream Tart 48
Vanilla Panna-Cotta 40
